Lediga jobb Bullarbyn AB i Malmö

Bullarbyn Bageri is a small, artisanal international bakery in Malmö, where we showcase different home-style European baking traditions with focus on quality of ingredients, taste and execution. We are located in central Malmö (Rörsjöstaden).
Because of an increasing demand for our pastries we are looking for a talented pastry chef/baker. We are looking for someone who is passionate about artisanal baking and creating pastries from organic, artisanal ingredients.
We are looking for an experienced, passionate and curious person, that is really willing to develop the place with us and learn together. We’re looking for someone that has at least 1 year of experience in different types of leavened pastries (laminated is a must), creams and techniques. A sourdough bread baking knowledge will be a plus. It is a must that a candidate speaks fluent english and is a good communicator. Ideal candidate for us has a positive spirit and attitude towards working, is bursting with ideas and wants to bring them to the table. It is important to remember that this job is fast-paced and requires a good discipline.
We are offering 80%, 90% or full time position (5 days a week) with a salary adjusted to the experience, at least 180 sek/h. The work includes weekends, in rotation and cooperation with the head baker. The salary can be higher, depending on experience of the candidate. We would love to offer an unlimited time contract, with optional 3-months trial period.
We want a person to start working mid November/beginning of December.
If this sounds like you, please send an application in English via given e-mail describing your story and motivation and please attach your CV. Please state if you’d like to be employed 80%, 90% or 100% of time. If you have any additional questions call +46761607697. Visa mindre

Bullarbyn Bageri is a small, artisanal international bakery in Malmö, where we showcase different home-style European baking traditions with focus on quality of ingredients, taste and execution. We are located in central Malmö (Rörsjöstaden).
Because of an increasing demand for our breads and pastries we are looking for a talented baker/pastry chef. We are looking for someone who is passionate about artisanal, sourdough baking and creating pastries from organic, artisanal ingredients.
We are looking for a passionate and curious person, that is really willing to develop the place with us, learn together and has experience in different types of pastries (laminated is a must) and sourdough bread. It is a must that a candidate speaks in fluent english and is a good communicator. Ideal candidate for us has a positive spirit and attitude towards working, who is bursting with ideas and wants to bring them to the table. It is important to remember that this job is fast-paced and requires a good discipline.
We are offering 50% time position starting with 165 sek/h. The initial plan consists of 3 working days a week, including weekends, in rotation and cooperation with our head baker. The salary can be higher, depending on experience of the candidate. Initial agreement will be time limited, but in the long run we would like to employ on a contract without time limit. In the future it is possible that the contract could be come a full-time position, when bakery develops.
We want a baker to start working mid-March.
If this sounds like you, please send an application in English only via given e-mail describing your story and motivation and please attach your CV. If you have any additional questions call +46761607697. Visa mindre

At the beginning of September we are opening in Malmö a small-scale artisanal bakery and cafe. It is located in central Malmö (Triangeln/Rörsjöstaden). We want Bullarbyn to showcase different home-style European baking traditions and be the place focused on quality of taste and execution. We will work on specialty coffee beans and a specialty-grade equipment and menu.
This is why we are looking for a talented and passionate barista for a 75% time position (with a possibility to fill it to 100% when the bakery is more established in the coming months). We want this person to be responsible for ensuring the highest quality of served drinks every day. Second main responsibility will be sales of baked goods in a friendly and skillfull manner. Additionally to that, preparing a rotating seasonal drink menu, helping with social media stuff and maintaining the deli shelf. In the future the position might become a managerial position with taking care of other FOH employees and their training - that is upon agreement with a hired individual.
We are looking for a barista that thrives when working with customers, loves quality produce and is passionate about specialty coffee and artisanal baking. We are looking for someone that enjoys conversation and a good cup of hot drink. Barista experience of at least a year in a specialty coffee place is a requirement, as well as an interest in an artisanal baking and specialty coffee itself. Previous job in an artisanal bakery would be a big plus. Talking Swedish would be a plus, but is not a requirement at all. Managerial experience would be a plus, too.
The working days would be Tuesday to Saturday on a monthly schedule. We are looking also for a support staff willing to take a back-up shift every now and then, so don't hesitate to write if your availability is lower, but please note that in your application.
We are offering an around 75% time position for 160 sek/h and it will be payed by the hour + friskvård. If you choose to become a manager later on it will become a steady, full-time position with a salary level upon negotiation.
If you feel like this is about you please contact us and send in both CV and a couple of words about your experience, passion and motivations. We are looking forward to hear from you! Visa mindre